In the advent of Spring, Starbucks is bringing new and bold flavors by adding fruity citrus vibes to its newest seasonal offerings. Fostering the innovative spirit, Starbucks is all set to shake up the world with their exhilarating and thoughtfully crafted Spring beverages featuring the Starbucks® Lemon Meringue Latte and Starbucks® Hazelnut Cold Foam Iced Espresso with Coffee Jelly. In this season of renewal, be prepared for multi-sensorial beverage experiences in the form of unique textures, layers and flavor combinations.
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This year, Starbucks is welcoming the Spring season with bold flavors and a renewed focus on cold craft and trendy jelly. Combining dual unique personalities to create mesmerizing tastes, spring in Starbucks will definitely satisfy your coffee cravings. Indulge your senses in the rich notes of coffee; it truly is an experience and embodiment of all things new and fresh.
- NEW! Starbucks® Lemon Meringue Latte
Inspired by luscious lemon meringue pies, the new Lemon Meringue Latte combines tart lemon drizzle and fluffy whipped cream for a rich and craveable flavor sensation. Finished with meringue toppings, the Lemon Meringue Latte provides layers of sweet lemony goodness perfect for spring mornings. The Lemon Meringue Latte is available as a hot, iced, or blended handcrafted beverage.
- NEW! Star® Hazelnut Cold Foam Iced Espresso with Coffee Jelly
Perfectly balanced with rich, nutty hazelnut flavor, the new Hazelnut Cold Foam Iced Espresso with Coffee Jelly delivers a smooth, satisfying ice coffee experience layered with flavor and texture. The Hazelnut Cold Foam features buttery hazelnut syrup blended with low-fat milk for that lightweight super-smooth foam, and topped over iced espresso and coffee jelly for a refreshing taste. The Hazelnut Cold Foam Iced Espresso with Coffee Jelly is available as an iced handcrafted beverage.
Blooming at Starbucks Malaysia this spring is its highly anticipated Spring Merchandise Collection, featuring drinkware and collectables in varied shades of pinks and purples. The floral collection is sure to excite with a multitude of offerings, from tumblers to charms and even the iconic Starbucks French Press. Staying true to spring, the Merchandise Collection illustrates cherry blossoms in bloom on a bed of pastel tones. Starbucks Card collectors would also not want to miss out on the Spring Seasonal Starbucks Card with its beautifully adorned Cherry Blossom design, guaranteed to brighten anyone’s day. Whether the cards are a gift to yourself or your loved ones, this year’s spring collection from Starbucks is surely one to set your hearts on.
Additionally, Starbucks Malaysia introduced its new and returning Whole Bean Coffee selection this Spring. Introduced for the first time in Malaysia, the Single Origin Sulawesi Toraja is an elegant and silky full-bodied coffee. Each sip of this coffee coats your senses with flavors of black sesame and a toasted marshmallow finish.
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And back by popular demand, the returning Starbucks Spring Season Blend celebrates growth and renewal. Complex and layered, this coffee is bold, full-bodied, and spicy with dark cherry notes.
Starbucks is also perfecting the lovely season of Spring with the best chocolatey treats. Layering thick and creamy chocolate mousse in between soft and fragrant marble cake, the Starbucks Chocolate Tuxedo Truffles both entices and fulfills the taste buds of all chocolate lovers. Adding to the lovely pastel palettes of spring, Starbucks is bringing the best of both berries in a slice of cake, the Starbucks Very Berry Slice – a purple monochromatic dessert with the cooling sensation and smooth texture of Starbucks gelato.
Available in all stores nationwide from 25 February 2020 onwards, try the new Starbucks Lemon Meringue Latte and Starbucks Hazelnut Cold Foam Iced Espresso with Coffee Jelly priced at RM 17.50 onwards. For the Spring Merchandise Collection, prices will start at RM48 onwards. But for a limited time, Starbucks will be offering a promotion whereby customers who purchase any of the spring promotional beverage from 25th February to 13th April 2020 will be entitled to purchase selected spring merchandise from RM58 onwards.
Furthermore, the Single Origin Sulawesi Toraja Coffee Beans and the Spring Season Blend Whole Bean Coffee are priced at RM45 and RM40 respectively, while the Starbucks cards will be available from 3 March 2020 onwards with a minimum activation of RM30. The Spring promotional beverages, merchandise and whole bean offerings will be available in all stores nationwide from 25 February 2020 while stocks last.
For more information, please visit Starbucks Malaysia website at www.starbucks.com.my.